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Crab salad with corn, sausage, egg and cucumber

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Kitchen World
Calorie content 134.7 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 5.5 gr.
Fats * 4 gr.
Carbohydrates* 18.5 g
* per 100 gr. product
Crab salad with corn, sausage, egg and cucumber
Content

Delicious, hearty and juicy salad of crab sticks, sausages, eggs and cucumbers! This dish is perfect for a family dinner and a festive table. Easy to prepare and delicious!

Ingredients

Cooking process

step 1 out of 6
We send the egg to boiling water and boil it hard-boiled for 10 minutes. Then we drain the water and cool the egg.
step 2 out of 6
Remove the shell and cut the egg into small cubes.
step 3 out of 6
Cut the crab sticks into pieces.
step 4 out of 6
We will also prepare semi-smoked sausage.
step 5 out of 6
Rinse green onions and finely chop into rings.
step 6 out of 6
Combine all the ingredients in a deep container, add corn and season with mayonnaise. Salt the salad to taste, stir well.

Bon Appetit!

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