Crab salad with corn, cucumber and beans

0
636
Kitchen World
Calorie content 96.7 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 2.4 gr.
Fats * 7.2 gr.
Carbohydrates* 8.5 gr.
Crab salad with corn, cucumber and beans

Hearty, nutritious, delicious and mouth-watering salad with crab sticks, beans, corn and cucumber. They can not only complement the hot, but also make an independent dinner. Just lick your fingers!

Ingredients

Cooking process

step 1 out of 5
Boil the egg for 10 minutes. in boiling water.
step 2 out of 5
We clean the egg and cut into pieces.
step 3 out of 5
We wash the cucumber and cut into small squares.
step 4 out of 5
Then cut the crab sticks into cubes.
step 5 out of 5
Open the corn and beans, drain the water. We combine an egg, cucumber, beans, corn and season everything with mayonnaise.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *