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Crab salad with corn, cucumber and mayonnaise

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Kitchen World
Calorie content 98 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 3.9 gr.
Fats * 6.4 gr.
Carbohydrates* 6.1 gr.
* per 100 gr. product
Crab salad with corn, cucumber and mayonnaise
Content

Crab salad with canned corn and cucumber is a delicious and appetizing dish. It can be served on a festive table or pampered by relatives for lunch. Easy to prepare, this salad is always welcomed with a bang!

Ingredients

Cooking process

step 1 out of 6
Boil water and boil eggs for 10 minutes. We cool them under running water so that the shell is easier to remove. Finely dice the eggs.
step 2 out of 6
Cut the crab sticks into small pieces.
step 3 out of 6
Rinse the cucumber and cut it into cubes.
step 4 out of 6
Wash green onions and cut them into small rings.
step 5 out of 6
We open the corn, drain the water and rinse it in a colander.
step 6 out of 6
Combine all the ingredients in a deep bowl, season with mayonnaise and let soak for 15-20 minutes.

Bon Appetit!

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