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Crab salad with corn, cucumber and Chinese cabbage

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527
Kitchen World
Calorie content 97.5 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 3.8 g
Fats * 6.4 gr.
Carbohydrates* 5.9 gr.
* per 100 gr. product
Crab salad with corn, cucumber and Chinese cabbage
Content

Juicy, amazingly appetizing crab salad, which everyone can cook. A great idea for a festive feast. Very nutritious, it will well complement meat, potato or cereal delicacies. Simply delicious!

Ingredients

Cooking process

step 1 out of 6
Cut the crab sticks into medium-sized cubes.
step 2 out of 6
Boil the eggs in boiling water for 10 minutes so that they are not liquid. We cool them under running water and cut them into pieces.
step 3 out of 6
We wash the cucumber and Chinese cabbage. Finely chop the cabbage with a wide-blade knife.
step 4 out of 6
And cut the cucumber into small squares.
step 5 out of 6
We wash the canned corn in a colander and put in a deep container.
step 6 out of 6
Add to it crab sticks, cucumber, egg, cabbage, mayonnaise and a pinch of salt. Stir everything well and leave for 15 minutes. soak.

Bon Appetit!

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