Crab salad with corn, cucumber and tomato

0
1026
Kitchen World
Calorie content 126.3 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 3.1 gr.
Fats * 4.9 gr.
Carbohydrates* 16.6 gr.
Crab salad with corn, cucumber and tomato

A juicy and appetizing salad is prepared in just a few minutes. This is a great dish for a family menu and a festive table. Delicious and simple!

Ingredients

Cooking process

step 1 out of 5
Rinse the rice and boil it in boiling water for 15 minutes so that it is crumbly.
step 2 out of 5
Cut the crab sticks into cubes, about 1 * 1 cm or slightly less.
step 3 out of 5
My cucumber and cut into squares.
step 4 out of 5
We also wash the tomatoes, remove the petioles and cut them into small pieces.
step 5 out of 5
We drain the water from the corn, wash it under running water and send it to a deep bowl. Add rice, tomatoes, cucumbers, crab sticks, mayonnaise and salt to your taste.

Bon Appetit!

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