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➠ Crab salad with corn, cucumber and rice

Crab salad with corn, cucumber and rice

478

Kitchen World

Calorie content 117.9 kcal

Portions 4 port.

Cooking time 35 minutes

Proteins * 3.1 gr.

Fats * 6.5 gr.

Carbohydrates* 16.5 g

Content

Crab salad with corn, cucumber and rice is delicious and easy to prepare. Such a salad will decorate both a festive table and a family dinner. Delicate and satisfying, guests and family will definitely like it.

Ingredients

Crab sticks 200 gr. Canned corn 200 gr. White rice 0.33 st. Cucumbers 1 PC. Green onion 4 things. Mayonnaise 200 gr. Salt taste Vegetable oil 1 tbsp

Cooking process

We wash the rice groats, put in a saucepan with vegetable oil and steam the rice over the fire for several minutes.

Then fill it with 1 liter. boiling water and salt to taste. Cook the rice over moderate heat, stirring occasionally, for 15 minutes. Trying not to overcook so that the rice is crumbly. We drain the water.