Categories
Blanks for the winter
  1. home
  2. ➠ Crab salads
  3. ➠ Crab stick salad
  4. ➠ Crab salad with corn, cucumber and croutons

Crab salad with corn, cucumber and croutons

0
303
Kitchen World
Calorie content 127.4 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 4.1 gr.
Fats * 8.5 gr.
Carbohydrates* 8.4 gr.
* per 100 gr. product
Crab salad with corn, cucumber and croutons
Content

Fragrant, juicy, tender with appetizing crispy croutons, crab salad will sparkle with new colors. This dish will decorate not only a family dinner, but will perfectly complement the festive menu. Delicious and juicy!

Ingredients

Cooking process

step 1 out of 5
Cook eggs hard-boiled in boiling water for 10 minutes. We cool them under running water, remove the shell and cut into pieces.
step 2 out of 5
Drain the canned corn and rinse it with water in a colander.
step 3 out of 5
Wash the cucumber and cut into small squares.
step 4 out of 5
We also cut crab sticks.
step 5 out of 5
Now we send all the ingredients into a deep bowl, season with mayonnaise and salt. Add the croutons immediately before serving to preserve their taste.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *