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Crab salad with corn, cucumber and cheese

534

Kitchen World

Calorie content 117.4 kcal

Portions 4 port.

Cooking time 25 minutes

Proteins * 6.3 gr.

Fats * 5.1 gr.

Carbohydrates* 20.6 g

Crab salad with corn, cucumber and cheese

Content

Everyone loves crab salad, and cooking it is as easy as shelling pears. Adding cheese to a recipe will make it even more appetizing and delicious. Such a delicacy deserves a festive table and compliments from guests!

Ingredients

Crab sticks 200 gr. Canned corn 200 gr. Cucumbers 2 pcs. Egg 2 pcs. Curd cheese (for salad) 100 g Olive oil 50 gr. Salt 1 pinch Granulated sugar 1 pinch Lemon juice 0.5 tsp

Cooking process

We wash the cucumbers with water, cut off the tails and cut into small squares.

We also cut the crab sticks into small pieces.

Boil eggs hard-boiled. Boil water and cook them for 10 minutes, then drain the water and cool the eggs under running water.

Remove the shell and cut the eggs into pieces.

Cut the curd cheese into cubes.

We open the corn and drain the water. We rinse it in a colander.

We combine all the products in a deep container, season with olive oil. Add salt, sugar and lemon juice. Stir everything thoroughly and let it brew for 15-20 minutes.

Bon Appetit!