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Crab salad with corn, cucumber and apple

0
736
Kitchen World
Calorie content 96.7 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 2.4 gr.
Fats * 7.2 gr.
Carbohydrates* 8.5 gr.
* per 100 gr. product
Crab salad with corn, cucumber and apple
Content

A very tasty and unusual recipe for the familiar crab salad. With apple slices, it becomes even more interesting and appetizing. On the holiday table, it always disappears first. Just delicious.

Ingredients

Cooking process

step 1 out of 5
Cut the crab sticks into small pieces.
step 2 out of 5
Wash the apple, cut it into halves and cut out the core. Cut the apple into slices, and then into squares.
step 3 out of 5
My cucumber, cut off the tails and cut into cubes.
step 4 out of 5
My dill and finely chopped knife.
step 5 out of 5
Mix all the ingredients in a deep container and season with mayonnaise. Let the salad stand for 10-15 minutes. and soak.

Bon Appetit!

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