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Crab salad with corn, cucumber and egg

0
415
Kitchen World
Calorie content 98 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 3.9 gr.
Fats * 6.4 gr.
Carbohydrates* 6.1 gr.
* per 100 gr. product
Crab salad with corn, cucumber and egg
Content

Juicy salad with delicate mayonnaise dressing. Crab sticks, corn, egg and cucumber complement each other perfectly. Such a salad can be prepared for a New Year's table, a birthday, or simply to pamper your family. Very tasty!

Ingredients

Cooking process

step 1 out of 6
Boil the eggs in hard boiled water, for this we cook them for 10 minutes. and cool it under running water.
step 2 out of 6
We clean from the shell and chop finely with a knife.
step 3 out of 6
Cut the cucumber into small squares.
step 4 out of 6
Let's also prepare the crab sticks.
step 5 out of 6
Wash green onions and finely cut into rings.
step 6 out of 6
Now we combine all the ingredients, season with mayonnaise and add salt and black pepper. Stir the salad.

Bon Appetit!

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