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Crab salad with corn, cucumber, cabbage and egg

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663
Kitchen World
Calorie content 95.6 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 4 gr.
Fats * 5.8 gr.
Carbohydrates* 6.6 gr.
* per 100 gr. product
Crab salad with corn, cucumber, cabbage and egg
Content

Juicy, delicious salad made from crab sticks or crab meat. This delicacy goes well with corn, and eggs, cabbage and cucumbers are excellent additions to them. Everyone at home loves this simple yet incredibly delicious dish. Real jam!

Ingredients

Cooking process

step 1 out of 8
We cut the crab meat (you can also use crab sticks) into pieces of about 1 * 1 cm, so that they feel good in the salad.
step 2 out of 8
Boil eggs in a steep one. To do this, it is enough to boil them in boiling water for 10 minutes. Cool and peel.
step 3 out of 8
Cut the eggs into small cubes.
step 4 out of 8
We wash the Peking cabbage and chop finely with a knife with a wide blade. We crumple it with our hands so that it is softer and gives out juice.
step 5 out of 8
We also wash the cucumber and cut into small cubes.
step 6 out of 8
We open the corn and drain the water from it.
step 7 out of 8
My greens and finely chopped.
step 8 out of 8
We combine all the products, add mayonnaise and salt. Stir everything thoroughly and let stand for a few minutes to soak the ingredients.

Bon Appetit!

 

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