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Crab salad with corn, cucumber, tomatoes and Chinese cabbage

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Kitchen World
Calorie content 111.5 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 2.5 gr.
Fats * 5 gr.
Carbohydrates* 15.9 gr.
* per 100 gr. product
Crab salad with corn, cucumber, tomatoes and Chinese cabbage
Content

Delicious, juicy crab meat salad will only become more appetizing if you add more variety of vegetables to it. And of course, don't forget about corn! She creates the very unique and beloved combination!

Ingredients

Cooking process

step 1 out of 5
Cut the crab meat into squares a little less than 1 cm.
step 2 out of 5
We wash the vegetables. Cut the cucumbers into small cubes.
step 3 out of 5
Remove petioles from tomatoes and cut them into squares as well.
step 4 out of 5
Finely chop the Chinese cabbage with a knife and wrinkle it with our hands to make it softer.
step 5 out of 5
Put all the ingredients in a bowl, add salt, granulated sugar and lemon juice, stir. We fill with mayonnaise.

Bon Appetit!

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