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Crab salad with corn, cucumber, tomato and egg

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681
Kitchen World
Calorie content 125.1 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 5.8 gr.
Fats * 7.8 g
Carbohydrates* 7.9 gr.
* per 100 gr. product
Crab salad with corn, cucumber, tomato and egg
Content

Crab salad is especially successful when cooked with corn, cucumber, eggs and tomatoes. A rich combination of flavors, delicate mayonnaise and melted cheese is a wonderful dish that will definitely please your family and guests.

Ingredients

Cooking process

step 1 out of 7
Boil water and send eggs to boil for 10 minutes. We put them under cold water for a few minutes and clean them from the shell.
step 2 out of 7
Cut the eggs into small cubes.
step 3 out of 7
Now we rinse the vegetables. Remove the stalk from the tomatoes and cut them into pieces.
step 4 out of 7
We also cut cucumbers into squares.
step 5 out of 7
And then crab sticks.
step 6 out of 7
Processed cheese, can be grated or very finely chopped with a knife.
step 7 out of 7
We shift cucumbers, tomatoes, crab sticks, egg and cheese into a deep container, season with mayonnaise and salt.

Bon Appetit!

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