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Crab salad with corn, cucumber, rice and egg

0
750
Kitchen World
Calorie content 128.8 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 4.1 gr.
Fats * 6.4 gr.
Carbohydrates* 15.2 g
* per 100 gr. product
Crab salad with corn, cucumber, rice and egg
Content

A hearty and incredibly delicious salad made from simple ingredients! Its rich taste and many useful vitamins make it even more desirable. Cooking such a dish is very simple, and absolutely everyone can handle it!

Ingredients

Cooking process

step 1 out of 9
We wash the rice well in a colander, under running water.
step 2 out of 9
Boil 1 liter. water and send rice into it. Salt and cook the cereals, stirring constantly, for about 15 minutes. In 3-5 minutes. add lemon juice to make the rice snow white. Drain the rice and let it cool.
step 3 out of 9
Now boil the eggs hard-boiled. To do this, cook them in boiling water for 10 minutes, drain it and cool it under running water.
step 4 out of 9
Cut the cucumber into small cubes.
step 5 out of 9
We also cut the onion peeled from the husk.
step 6 out of 9
Finely chop the egg with a knife.
step 7 out of 9
Cut the crab sticks into small pieces.
step 8 out of 9
If you decide to add greens, then finely chop them for salad.
step 9 out of 9
Now we put all the ingredients in a deep container, add mayonnaise and salt. We stir everything.

You can serve it to the table! Bon Appetit!

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