home
➠ Crab salads
➠ Crab stick salad
➠ Crab salad with corn, cucumber, egg and mayonnaise

Crab salad with corn, cucumber, egg and mayonnaise

341

Kitchen World

Calorie content 109.4 kcal

Portions 4 port.

Cooking time 25 minutes

Proteins * 4.5 gr.

Fats * 6.7 g

Carbohydrates* 7.4 gr.

Crab salad with corn, cucumber, egg and mayonnaise

Content

Delicious, juicy, very appetizing and healthy salad of crab sticks, cucumbers, eggs and tender mayonnaise. An excellent addition to the main course of cereals or meat. Simply delicious!

Ingredients

Crab sticks or Crab meat 500 gr. Egg 6 pcs. Cucumbers 4 things. Mayonnaise 100 g Canned corn 300 gr. Salt taste Ground black pepper taste

Cooking process

We immediately put the water on fire and bring it to a boil. We send eggs into it and cook for 10 minutes. Then we drain the water and cool the eggs under running water to make it easier to remove the shell.

Finely cut the eggs into pieces.

We wash the cucumbers and cut them into small cubes.

We cut crab sticks or meat into pieces, not small and not large, so that they feel good in the salad.

Drain the corn and rinse it in a colander.

Now we send all the ingredients into a deep container and fill with mayonnaise. Add salt and black pepper to taste, you can add other favorite spices. Mix everything well.

Bon Appetit!