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Crab salad with corn, cucumber, egg and Chinese cabbage

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1072
Kitchen World
Calorie content 85.9 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 3.4 gr.
Fats * 5.5 gr.
Carbohydrates* 5.5 gr.
* per 100 gr. product
Crab salad with corn, cucumber, egg and Chinese cabbage
Content

Delicious salad of crab sticks, corn, cucumbers, eggs and Chinese cabbage. Hearty, juicy, with a rich taste, it just melts in your mouth! Terrific mouth-watering dish!

Ingredients

Cooking process

step 1 out of 6
Boil the eggs in boiling water for 10 minutes so that they are hard boiled.
step 2 out of 6
We cool them under running water and cut them into cubes.
step 3 out of 6
Finely chop the Chinese cabbage with a knife.
step 4 out of 6
Cut the cucumber into small squares.
step 5 out of 6
Cut the green onions into rings.
step 6 out of 6
We send all the ingredients into a bowl and season with mayonnaise. Add salt and black pepper to taste, mix.

Bon Appetit!

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