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Crab salad with corn, cucumber, egg and croutons

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859
Kitchen World
Calorie content 127.4 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 4.1 gr.
Fats * 8.5 gr.
Carbohydrates* 8.4 gr.
* per 100 gr. product
Crab salad with corn, cucumber, egg and croutons
Content

Crab salad is one of the most beloved and popular among all cooking lovers. To make it more interesting and give a special flavor, add some croutons. They will make the salad even tastier and more appetizing!

Ingredients

Cooking process

step 1 out of 5
Boil the eggs until steep in boiling water for 10 minutes. We cool them and remove the shell.
step 2 out of 5
Cut the eggs into small pieces.
step 3 out of 5
We wash the cucumber and make a cross-shaped incision, then cut it lengthwise into pieces.
step 4 out of 5
We also cut the crab sticks into small squares.
step 5 out of 5
We combine all the products in a deep container and fill with mayonnaise. Before serving, add the croutons so that they do not soften.

Bon Appetit!

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