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Crab salad with corn, cucumber, egg and cheese

0
816
Kitchen World
Calorie content 113.4 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 5.2 gr.
Fats * 6.7 g
Carbohydrates* 7.9 gr.
* per 100 gr. product
Crab salad with corn, cucumber, egg and cheese
Content

An appetizing salad of crab sticks, corn, cucumber, eggs and cheese. Amazing pairing, with a gentle mayonnaise dressing. The dish will complement meat delicacies and make them even more satisfying and tasty!

Ingredients

Cooking process

step 1 out of 7
Boil the eggs hard-boiled in boiling water for 10 minutes. and cool the waters with running water.
step 2 out of 7
Remove the shell and cut the eggs into cubes.
step 3 out of 7
Cut the processed cheese into small pieces.
step 4 out of 7
We wash the cucumbers and also cut them into small cubes.
step 5 out of 7
Wash dill and green onions and finely chop them.
step 6 out of 7
Now we cut the crab sticks into small squares.
step 7 out of 7
We send all the products into a deep bowl, add mayonnaise and salt. Stir thoroughly.

Bon Appetit!

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