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Crab salad with corn, Chinese cabbage and croutons

0
684
Kitchen World
Calorie content 103.9 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 3.1 gr.
Fats * 9.1 gr.
Carbohydrates* 10.8 g
* per 100 gr. product
Crab salad with corn, Chinese cabbage and croutons
Content

For a quick and tasty snack for your table, you can serve crab salad with Chinese cabbage, corn and croutons. A bright dish is also suitable for a festive menu.

Ingredients

Cooking process

step 1 out of 6
We wash the Chinese cabbage under water, remove the top leaves and then finely chop the product. We put it in a deep salad bowl. You can add a little salt.
step 2 out of 6
When the crab sticks are completely thawed, cut them into small pieces. We put it to the cabbage.
step 3 out of 6
Put canned corn into the salad, after pouring out all the juice from the can.
step 4 out of 6
Cut white bread into thin cubes, then dry it in a pan with vegetable oil.
step 5 out of 6
For salad dressing, combine mayonnaise, sour cream, juice of half a lemon and chopped garlic. Stir thoroughly.
step 6 out of 6
Pour the prepared dressing over the food, mix the salad and put it on the plates. Before serving, add white bread croutons. Ready!

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