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Crab salad with corn, tomatoes and garlic

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568
Kitchen World
Calorie content 138.8 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 6 gr.
Fats * 10.7 g
Carbohydrates* 8.8 g
* per 100 gr. product
Crab salad with corn, tomatoes and garlic
Content

From a very simple set of products: canned corn, tomatoes, crab sticks, cheese and garlic, you will get an incredibly tasty and juicy salad for any occasion. Its bright, appetizing appearance attracts everyone's attention at the table.

Ingredients

Cooking process

step 1 out of 5
Defrost the crab sticks and cut into cubes.
step 2 out of 5
Wash the tomatoes, dry with paper towels and cut into cubes. Drain the juice.
step 3 out of 5
Grate the cheese on a fine grater. Peel the garlic and pass through a press. Combine mayonnaise with minced garlic.
step 4 out of 5
Place the culinary ring on a flat dish, arrange the layers in the following order: tomatoes, crab sticks, canned corn and cheese. Spread each layer with mayonnaise-garlic dressing.
step 5 out of 5
Decorate the salad with croutons and fresh herbs, remove the culinary ring and serve the salad.

Bon Appetit!

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