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Crab salad with corn, tomatoes and cabbage

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Kitchen World
Calorie content 97 kcal
Portions 3 port.
Cooking time 30 minutes.
Proteins * 4.1 gr.
Fats * 6.5 gr.
Carbohydrates* 5.1 gr.
* per 100 gr. product
Crab salad with corn, tomatoes and cabbage
Content

A light, voluminous and tasty salad that is easy to prepare. Mayonnaise dressing can always be replaced with natural yogurt or mustard sauce, then the salad will be less high in calories.

Ingredients

Cooking process

step 1 out of 5
Cut the crab meat into small cubes.
step 2 out of 5
Wash the cabbage and chop finely.
step 3 out of 5
Wash the tomatoes and cut into cubes.
step 4 out of 5
Hard-boiled eggs, cool in cold water, then cut into cubes.
step 5 out of 5
Wash the greens and chop finely. Drain the juice from the corn. Transfer the kaputa, crab meat, corn, eggs, tomatoes, and herbs to a bowl. Season with mayonnaise, add salt and pepper to taste, stir.

Bon Appetit!

 

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