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Crab salad with corn, tomatoes and Chinese cabbage

0
947
Kitchen World
Calorie content 93.3 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 2.6 gr.
Fats * 5.8 gr.
Carbohydrates* 7.2 gr.
* per 100 gr. product
Crab salad with corn, tomatoes and Chinese cabbage
Content

A juicy and bright salad for your lunch can be prepared from crab sticks, corn, cabbage and tomatoes. The dish will delight you with its light and fresh taste, as well as its simple and quick preparation.

Ingredients

Cooking process

step 1 out of 5
Pouring Peking cabbage under water, letting it dry and chopping the required amount for salad.
step 2 out of 5
Cut the defrosted and soft crab sticks into small pieces.
step 3 out of 5
We also wash the tomatoes. We also grind them.
step 4 out of 5
We put the canned corn on a sieve and wait for all the juice to drain.
step 5 out of 5
We combine all the ingredients in a common salad bowl, salt them, pour with mayonnaise and mix well. Done, the dish is ready to be served!

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