Crab salad with corn, tomatoes and croutons

0
511
Kitchen World
Calorie content 169.4 kcal
Portions 3 port.
Cooking time 35 minutes
Proteins * 7 gr.
Fats * 12.4 gr.
Carbohydrates* 8.4 gr.
Crab salad with corn, tomatoes and croutons

Crab salad does not claim to be a nutritional dish, however, it is very nutritious and satisfying. It can be prepared in case you want something tasty and original.

Ingredients

Cooking process

step 1 out of 5
Cut the crab sticks into thin slices.
step 2 out of 5
Choose tomatoes from salad varieties with dense pulp. Cut the tomatoes into cubes.
step 3 out of 5
Boil chicken eggs in salted water until tender. Chop the chilled eggs finely.
step 4 out of 5
Grate the cheese on a fine grater.
step 5 out of 5
Layer the salad using a cooking ring. First layer of crab sticks, then tomatoes, chicken eggs, croutons and cheese. Spread all layers with mayonnaise, you do not need to grease the top layer. Garnish the salad with fresh herbs and serve.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *