Crab salad with corn, apple and cabbage

0
411
Kitchen World
Calorie content 103 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 3.8 g
Fats * 6.4 gr.
Carbohydrates* 7 gr.
Crab salad with corn, apple and cabbage

How many different recipes for crab salad are there! But one of the most delicious and original will be the salad with apple and cabbage. An interesting flavor combination, juicy and healthy products, such a dish should definitely be tried!

Ingredients

Cooking process

step 1 out of 5
Boil chicken eggs hard-boiled in boiling water. We refrigerate so that the shell is better removed and cut into pieces.
step 2 out of 5
Rinse the apple, cut it into quarters and cut out the core with seeds. Then we cut them into small cubes.
step 3 out of 5
Wash the white cabbage and finely chop it with a knife. We remember it a little with our hands so that it is soft and juices out.
step 4 out of 5
Cut the crab sticks into squares.
step 5 out of 5
We combine all the ingredients, add canned corn. Season with mayonnaise and salt to taste.

Bon Appetit!

 

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