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Crab salad with corn, egg and kirieshki

0
451
Kitchen World
Calorie content 114.4 kcal
Portions 3 port.
Cooking time 30 minutes.
Proteins * 4.4 gr.
Fats * 7.6 gr.
Carbohydrates* 6.8 g
* per 100 gr. product
Crab salad with corn, egg and kirieshki
Content

It's amazing how many varieties of crab salad have come up lately. There is an option for every taste. For example, a very budget option with kirieshki, hearty, tasty and original.

Ingredients

Cooking process

step 1 out of 5
Remove the crab sticks from the packaging and cut into cubes.
step 2 out of 5
Wash the cucumbers, if they are bitter, peel them. Cut vegetables into strips.
step 3 out of 5
Hard-boiled eggs, peel and cut into cubes.
step 4 out of 5
Transfer crab sticks, cucumbers, and eggs to a bowl. Drain the canned corn and transfer to a bowl.
step 5 out of 5
Season the salad with mayonnaise, stir. Add kirieshki to the salad before serving.

Bon Appetit!

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