Categories
Blanks for the winter
  1. home
  2. ➠ Crab salads
  3. ➠ Crab stick salad
  4. ➠ Crab salad with corn, egg and mayonnaise

Crab salad with corn, egg and mayonnaise

0
384
Kitchen World
Calorie content 140 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 5.4 gr.
Fats * 9.5 g
Carbohydrates* 7.9 gr.
* per 100 gr. product
Crab salad with corn, egg and mayonnaise
Content

Crab salad with corn, egg and mayonnaise is the classic version of all crab salads. It is not overloaded with many ingredients and accents of different flavors. Such a salad is prepared for the dinner table, and, served in tartlets or in layers, is served on the festive table.

Ingredients

Cooking process

step 1 out of 6
Pre-thaw frozen crab sticks, but not in cold water, otherwise they will lose their taste. We remove from the packaging film. Then cut the sticks into small cubes and put them in a salad bowl.
step 2 out of 6
Hard-boiled chicken eggs (for such a salad it is better to take homemade ones), cool and remove the shell. Then cut the eggs into the same cubes as the sticks. Put the sliced ​​eggs in a salad bowl.
step 3 out of 6
Sprinkle the salad to your liking and stir gently with a spoon.
step 4 out of 6
Then we add any mayonnaise sauce to the salad, but preferably of high quality.
step 5 out of 6
We open a jar of canned corn and drain the entire marinade through a sieve or colander.
step 6 out of 6
Put the corn grains in a salad bowl and mix a little again. Be sure to take a sample. Then we transfer the salad to portioned salad bowls, beautifully decorate with fresh herbs and serve.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *