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Crab salad with corn, egg and Chinese cabbage

561

Kitchen World

Calorie content 114.6 kcal

Portions 6 port.

Cooking time 25 minutes

Proteins * 4.5 gr.

Fats * 7.6 gr.

Carbohydrates* 6.7 g

Crab salad with corn, egg and Chinese cabbage

Content

Crab salad with traditional corn, eggs and Chinese cabbage will be healthy and tasty. All ingredients of the salad are low in calories, which is important for a healthy diet. This salad can be seasoned not only with mayonnaise, but also with good olive oil or yogurt. This salad can be prepared for breakfast or dinner.

Ingredients

Crab sticks 200 gr. Cabbage 300 gr. Egg 2 pcs. Canned corn 1 can Mayonnaise taste

Cooking process

First, prepare all the ingredients for making the salad. Boil hard-boiled eggs, cool them and remove the shells. Peel the crab sticks from the shell. Rinse the Chinese cabbage with cold water.

Use a sharp knife to chop the pekingu into small pieces.

Cut the crab sticks into small cubes.

Cut the eggs with a knife or vegetable cutter, it will be more beautiful.

Transfer all chopped ingredients to a salad bowl. Throw the corn in a colander to drain the entire marinade, and transfer it to the rest of the products. Add mayonnaise to the salad to your liking and stir gently with a spoon. You can put the crab salad with corn, egg and Chinese cabbage in a serving salad bowl and serve.

Delicious and successful dishes!