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Crab salad with corn, egg and rice

0
533
Kitchen World
Calorie content 125.7 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 4.1 gr.
Fats * 5.5 gr.
Carbohydrates* 14.2 g
* per 100 gr. product
Crab salad with corn, egg and rice
Content

Salad with crab sticks, corn, egg and cheese is a very appetizing and tasty treat! Complements the main course, and can also replace it when you are full. Cooking is easy and simple, so everyone can handle this dish with a bang!

Ingredients

Cooking process

step 1 out of 7
Boil the eggs in boiling water for 10 minutes to boil them hard. We cool them and clean them from the shell.
step 2 out of 7
Cut the eggs into small pieces.
step 3 out of 7
Cut the crab sticks into cubes.
step 4 out of 7
Rinse the rice and boil it for 15 minutes, making sure it is crumbly.
step 5 out of 7
Wash green onions and cut into small rings.
step 6 out of 7
We wash the cucumber, cut off the tails and cut into small pieces.
step 7 out of 7
We combine all the ingredients and season with mayonnaise. Salt to taste and let soak for a few minutes.

Bon Appetit!

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