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Crab salad with corn, egg and apple

551

Kitchen World

Calorie content 105 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 3.8 g

Fats * 6.4 gr.

Carbohydrates* 7.7 g

Content

Corn tastes very well with apple, and the addition of these products, as well as fresh carrots to the crab salad, makes the dish juicy and with an original taste. The salad is dressed with mayonnaise, but you can make the sour cream and mustard dressing as you like. This salad can be served as a side dish for a meat dish or as an independent snack for any table. We form the salad in layers, applying a mayonnaise mesh between the layers.

Ingredients

Crab sticks 200 gr. Egg 4 things. Canned corn 0.5 can Apples (sweet and sour) 2 pcs. Carrot 1 PC. Mayonnaise taste

Cooking process

First, prepare all the ingredients for making a salad. Boil the eggs and peel them.

Rinse the carrots, peel and chop into a fine grater. Put it in a salad bowl in an even layer and apply a mayonnaise mesh.

Then chop the boiled eggs on a coarse grater, lay on top of the carrots and also apply a net of mayonnaise on the bottom.

Rinse the apples, remove the skins and seed pods and grind them into a coarse grater. Lay the grated apples in an even layer on top of the egg. Mayonnaise is not applied to apples.

Remove the crab sticks from the packaging and also grate on a coarse grater. Then place the sticks on top of the apple and apply mayonnaise to them.

Open a jar of canned corn, drain the juice through a sieve, and spread the kernels evenly over the salad. Do not grease corn with mayonnaise. She will decorate the dish. Salt and pepper are not added to such a salad, so as not to distort the natural taste of the ingredients. Crab salad with corn, egg and apple is ready. You can serve it to the table.

Delicious and successful dishes!