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Crab salad with corn, egg, rice and cheese

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637
Kitchen World
Calorie content 168.2 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 7.7 g
Fats * 10.2 g
Carbohydrates* 16.2 g
* per 100 gr. product
Crab salad with corn, egg, rice and cheese
Content

For those looking for recipes for delicious salads, it is suggested to add hard cheese and a little garlic to the classic combination of crab sticks, rice and eggs. The taste of such a salad will sound differently. Try it!

Ingredients

Cooking process

step 1 out of 5
Cool the hard-boiled eggs in ice water, peel and cut the white and yolk into small cubes of equal size. Transfer the egg pieces to a salad bowl.
step 2 out of 5
Cook the required amount of rice in salted water until cooked and then cool it in a colander and under cold water. Then transfer the rice to a salad bowl.
step 3 out of 5
Remove the packaging from the crab sticks. Then cut the sticks into small circles and transfer them to the rest of the ingredients. Grind a piece of Parmesan and cloves of peeled garlic into crab sticks.
step 4 out of 5
From a jar of canned corn, drain the marinade and grains (half) pour into the salad.
step 5 out of 5
Put mayonnaise in the salad to your liking, add salt and black pepper. Stir the salad with a spoon. Then you can arrange in small salad bowls, beautifully decorate with herbs and leftover corn and serve.

Delicious and successful dishes!

 

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