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Crab salad with chicken, corn and cucumber

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765
Kitchen World
Calorie content 110 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 6.7 g
Fats * 6.5 gr.
Carbohydrates* 6.8 g
* per 100 gr. product
Crab salad with chicken, corn and cucumber
Content

Crab salad cooked with juicy chicken pieces and vegetables is amazing! Juicy, nourishing, very rich and tender, I just want to try it!

Ingredients

Cooking process

step 1 out of 6
Cook eggs in boiling water for 10 minutes. Then we cool the eggs under running water and clean them from the shell.
step 2 out of 6
Cut the eggs into small pieces.
step 3 out of 6
Cut the crab sticks into cubes.
step 4 out of 6
We wash the cucumber and also cut it into squares.
step 5 out of 6
Cut the chicken fillet into small pieces and fry in vegetable oil for 10-15 minutes. to a ruddy shade.
step 6 out of 6
We combine all the ingredients and fill them with mayonnaise.

Bon Appetit!

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