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Crab salad with mivina

0
1628
Kitchen European
Calorie content 132.3 kcal
Portions 8 port.
Cooking time 20 minutes.
Proteins * 6.1 gr.
Fats * 8.4 gr.
Carbohydrates* 7.7 g
* per 100 gr. product
Crab salad with mivina
Content

The popular crab salad with rice is often made from crab sticks or crab meat. If you are short on time and have no time to cook rice, try making crab salad with mivina. The salad turns out to be unusual and interesting.

Ingredients

Cooking process

step 1 out of 7
Boil chicken and quail eggs. Open the instant noodles. Break into several pieces with your hands, put in a deep bowl. Add spices from the package to taste. You don't have to add it at all. Pour boiling water over to cover the noodles. Cover the bowl of noodles with a lid and let sit for a few minutes.
step 2 out of 7
Open the package of chilled crab sticks, peel off the film. Cut into medium sized cubes.
step 3 out of 7
Peel the onion and cut into small cubes.
step 4 out of 7
Boiled eggs (you can use only chicken, or only quail) cool and peel. Chop finely with a knife or special tool.
step 5 out of 7
Rinse the bell pepper. Remove the seed core. Cut the peeled peppers into small cubes.
step 6 out of 7
Transfer the prepared ingredients to a salad bowl. Open a can of canned corn, drain and place in a salad bowl.
step 7 out of 7
Salt and pepper the salad, season with mayonnaise, mix well. Serve the salad in portions. Garnish with fresh herbs if desired.

Bon Appetit!

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