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Crab salad with Chinese cabbage

718

Kitchen European

Calorie content 139.8 kcal

Portions 12 port.

Cooking time 15 minutes.

Proteins * 3.8 g

Fats * 9.1 gr.

Carbohydrates* 10.3 g

Content

Peking cabbage salads are always distinguished by their lightness and freshness. A cold appetizer can be served both for dinner with your family and for evening parties. You will appreciate the simple set of ingredients and the quick cooking method.

Ingredients

Cabbage 400 gr. Crab sticks 400 gr. Canned corn 1 can Mayonnaise 4 tablespoons Salt taste

Cooking process

We wash the Chinese cabbage, Cut into thin and small slices. We send it to the salad bowl.

If the crab sticks are frozen, then you should wait until they are completely thawed so that there is no water in the salad. Then cut the sticks into small cubes and add to the cabbage.