Categories
Blanks for the winter
  1. home
  2. ➠ Crab salads
  3. ➠ Crab stick salad
  4. ➠ Crab salad with rice

Crab salad with rice

0
863
Kitchen European
Calorie content 193 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 4.3 gr.
Fats * 7.4 gr.
Carbohydrates* 26.3 gr.
* per 100 gr. product
Crab salad with rice
Content

We present to your attention a salad, which can be both an everyday and a festive dish at the same time. The salad is easy to prepare, but at the same time, such an exotic ingredient for our latitudes as pineapple gives the dish a special charm.

Ingredients

Cooking process

step 1 out of 4
First you need to boil 150 grams of rice. While the rice is cooking, let's cut the rest of the ingredients. Cut the crab sticks into medium-sized cubes.
step 2 out of 4
We also cut canned pineapples into cubes.
step 3 out of 4
We drain the water from the canned corn, send the corn to the salad bowl. Add chopped crab sticks with pineapple there, as well as rice, which should be cooked by this time. Sprinkle everything with salt.
step 4 out of 4
The salad is almost ready. It remains only to fill it with mayonnaise. The dish can be served either in one salad bowl or in portions.

Similar recipes

leave a comment

Name
Email
Text *