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➠ Crab salad with rice and cucumber

Crab salad with rice and cucumber

1403

Kitchen European

Calorie content 157.2 kcal

Portions 3 port.

Cooking time 150 minutes

Proteins * 5.1 gr.

Fats * 6.9 gr.

Carbohydrates* 17.8 g

Content

Canned corn, crab sticks and boiled rice, as well as all the other ingredients in this salad are so well combined that it is simply impossible not to fall in love with it! With such a simple, but amazingly tasty salad, even the most everyday evening in your family will immediately become a festive one - it has been checked!

Ingredients

Cucumbers 2 pcs. Crab sticks 240 gr. Egg 4 things. White rice (boiled) 1 tbsp. Canned corn 1 can Green onion taste Ground black pepper taste Salt taste Mayonnaise taste

Cooking process

Dice hard-boiled and peeled eggs.

Cut fresh cucumbers into medium cubes and add to the eggs.

Strain the corn from the jar to remove excess liquid and add it to the salad as well.

Chop the defrosted crab sticks finely too.

Boil the rice, rinse and cool, and then add to the salad, like chopped green onions.

Season the salad with mayonnaise, salt and pepper to taste. The salad can be eaten immediately after preparation, but it is better if it will stand for an hour or two in the refrigerator under cling film and soak.

Bon Appetit!