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➠ Crab salad with rice and pickles

Crab salad with rice and pickles

1353

Kitchen European

Calorie content 137.8 kcal

Portions 2 port.

Cooking time 30 minutes.

Proteins * 3.5 gr.

Fats * 6.3 gr.

Carbohydrates* 17.4 g

Content

In this recipe, you are invited to prepare a traditional crab salad with the addition of pickled cucumber, which will give the salad an unusual pleasant taste. Cooking salad with rice, fresh herbs, apple and canned peas. For salad, you can use crab sticks or jars of crab meat.

Ingredients

Crab meat 250 g White rice (boiled) 1 tbsp. Apples 1 PC. Pickles 2 pcs. Lemon 1 PC. Mayonnaise 2 - 3 tbsp Salt taste Onion 2 pcs. Ground white pepper taste

Cooking process

Cook long grain rice until cooked, after rinsing it with cold water. The rice should be crumbly.

Peel the washed apple from the peel and seeds and cut it into thin strips. Drizzle the sliced apple lightly with the water mixed with lemon juice to keep it from browning.