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➠ Crab salad with tuna, corn and egg

Crab salad with tuna, corn and egg

515

Kitchen World

Calorie content 146.1 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 7.3 gr.

Fats * 6.5 gr.

Carbohydrates* 16.2 g

Content

Tuna canned food is a storehouse of protein and beneficial micronutrients. With the addition of canned tuna, your snacks will be transformed and sparkled with a new flavor. With tuna, crab salad becomes a real fish delicacy.

Ingredients

Cooking process

Cook eggs and rice with a little salt. Cut the eggs into cubes.

Drain the liquid from the canned food and mash the tuna with a fork.

Wash the cucumbers and greens, cut the cucumbers into cubes, finely chop the greens with a knife.

Cut the crab sticks into cubes. Drain the juice from the canned corn.

Transfer crab sticks, corn, herbs, cucumber, tuna, eggs and rice to a bowl, add mayonnaise, salt and pepper to taste. All that remains is to mix the salad well and serve.

Bon Appetit!