Crab salad with apple

0
782
Kitchen European
Calorie content 137.4 kcal
Portions 2 port.
Cooking time 40 minutes
Proteins * 4.9 gr.
Fats * 8.1 gr.
Carbohydrates* 11 gr.
Crab salad with apple

A delicate, refreshing salad of crab sticks with an apple can be served on holidays, or you can cook at least every day, it is so simple and cost-effective. You don't need any exotic ingredients to execute the dish, the main thing is to buy delicious crab sticks.

Ingredients

Cooking process

step 1 out of 7
Boil hard-boiled eggs separately for 10 minutes. after boiling in salted water, immediately put into cold water. Cool and peel. Boil potatoes in their skins and also cool, peel. Peel the apple and remove the seed box. Cut the potatoes into medium-sized cubes. Remove the films from the crab sticks and cut them into medium cubes. Mix sticks and potatoes.
step 2 out of 7
Drain the marinade from the corn, you can fold it for 5 minutes. on a sieve. Measure 5-6 tbsp. l. corn and add it to potatoes and chopsticks.
step 3 out of 7
Send a green apple, cut into small pieces, there.
step 4 out of 7
Cut the eggs into large cubes and put them on the salad bar.
step 5 out of 7
Put mayonnaise in the salad, add salt and pepper lightly.
step 6 out of 7
Mix everything well so that each piece is covered with mayonnaise.
step 7 out of 7
Put the salad in a salad bowl or plate, decorate with a leaf of fresh herbs.

Bon Appetit!

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