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Crab salad in pita bread

0
990
Kitchen European
Calorie content 194.5 kcal
Portions 6 port.
Cooking time 160 h.
Proteins * 8.6 gr.
Fats * 11.2 gr.
Carbohydrates* 16.5 g
* per 100 gr. product
Crab salad in pita bread
Content

A convenient and original way to prepare delicious crab salad. It can be served as a stand-alone dish, an addition to a side dish, or you can take it with you for a snack. It is much healthier than everyone's favorite shawarma, and it is very easy to prepare.

Ingredients

Cooking process

step 1 out of 6
Eggs must be boiled in advance and cooled. Then cut them into small pieces. Also chop crab sticks and cheese.
step 2 out of 6
We wash and grind the greens. Open the corn, drain the liquid and mix with mayonnaise, add to the total mass, stir thoroughly.
step 3 out of 6
We cover the table with cling film and lay pita bread on top of it.
step 4 out of 6
Lubricate the pita bread with the prepared mixture about half a centimeter thick.
step 5 out of 6
Cover this layer with another sheet of pita bread. We fold carefully, but rather tightly.
step 6 out of 6
We put the roll in the refrigerator for 2 hours. Then we remove the cling film and divide the roll in portions.

Bon Appetit!

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