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Crab salad in tartlets

0
649
Kitchen European
Calorie content 197.2 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 9.9 gr.
Fats * 11.9 gr.
Carbohydrates* 19.3 g
* per 100 gr. product
Crab salad in tartlets
Content

Crab salad is a versatile dish. It is usually prepared for lunch, as an appetizer, or for dinner, as a light main course. But it also looks great on a festive table when laid out in tartlets. Smart and delicious!

Ingredients

Cooking process

step 1 out of 8
Boil eggs, cut into small cubes.
step 2 out of 8
Grate cheese on a coarse grater.
step 3 out of 8
Cut the crab sticks into small cubes.
step 4 out of 8
Combine eggs, crab sticks, cheese and caviar in a deep bowl.
step 5 out of 8
Mix everything thoroughly.
step 6 out of 8
Season the salad with pepper and salt to taste, add mayonnaise.
step 7 out of 8
Stir the salad with the crab sticks.
step 8 out of 8
Divide the salad into tartlets. Put lettuce leaves on a serving dish, put ready-made tartlets with crab salad. Serve a festive dish!

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