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➠ Puff pastry craffins

Puff pastry craffins

5428

Kitchen American

Calorie content 385.9 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 7.7 g

Fats * 19.6 gr.

Carbohydrates* 44.7 g

Content

Craffins are a symbiosis of a croissant with a muffin. These amazing pastries have become incredibly popular all over the world for their ease of preparation and incredible taste. The easiest way is to start making craffins from ready-made puff pastry to get an accurate result.

Ingredients

Yeast puff pastry 1 pack Curd 300 gr. Almond petals 1 handful Powdered sugar taste Nuts taste Dried fruits taste

Cooking process

Let the dough defrost a little, then roll it out to a thickness of about 3-4 millimeters.

Combine the sweet curd mass with nuts and dried fruits or various candied fruits, then spread the curd mass in an even layer over the surface of the dough.

Roll the dough into a roll, wrapping the dough tightly.

Make an incision along the roll, leaving the tip intact about three centimeters.

Roll a snail from the roll, gently rolling the dough.

From the second part of the dough, twist the second snail in the same way and place it on the first snail. Put the cake in a baking dish and leave it in a warm place for half an hour to allow the craffin to move slightly.

Place the craffin in an oven heated to 200 degrees for ten minutes, and then cook it under foil for another twenty minutes at a temperature of 180 degrees. Remove the foil and cook the craffin for another fifteen minutes.