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Craffins with candied fruits

0
2413
Kitchen American
Calorie content 359 kcal
Portions 3 port.
Cooking time 190 minutes
Proteins * 4.5 gr.
Fats * 20 gr.
Carbohydrates* 54 gr.
* per 100 gr. product
Craffins with candied fruits
Content

Craffin with candied fruit is an unusual, bright and very tasty pastry. The main difference between kraffin and other types of baked goods is the combination of the layered texture of the croissant and the delicate pulp of the muffin. Making candied fruit craffins is easy enough. The result is aromatic baked goods with exquisite taste.

Ingredients

Cooking process

step 1 out of 14
Let's make a dough. The milk must be heated until warm. Next, in a convenient container, we combine the following ingredients - warm milk, yeast and a third of the amount of granulated sugar prescribed according to the recipe (30 g). Add a couple of tablespoons of wheat flour to this, mix everything and put in a warm place so that the yeast will react.
step 2 out of 14
Combine the egg and yolks with the remaining granulated sugar and vanilla sugar. Add a pinch of salt here. Beat everything with a whisk. At the end, add softened butter and stir.
step 3 out of 14
Sift the wheat flour.
step 4 out of 14
After that, you need to knead the dough, combining wheat flour, dough and egg-sugar mixture. Cover the dough with a towel and put it in a warm place for 60 minutes.
step 5 out of 14
If desired, you can additionally chop candied fruits with a knife.
step 6 out of 14
When the dough has approximately doubled, knead it, then divide it into 3 parts.
step 7 out of 14
Each piece of dough must be rolled out into a thin layer. After that, we coat each layer with softened butter. Sprinkle the prepared dough with candied fruits on top.
step 8 out of 14
Next, you need to roll the dough with candied fruits in such a way that you get a tight roll.
step 9 out of 14
After that, we cut the roll lengthwise into two parts, without cutting about 1.5-2 cm to the end.
step 10 out of 14
We take one end and begin to twist the divided dough in the shape of a snail.
step 11 out of 14
We fix the tip of the dough inward. The same should be done with the rest of the blanks.
step 12 out of 14
Place the craffins in baking dishes (you can use paper ones). We leave the future baked goods in a warm place for 60 minutes. After half an hour, you can turn on the oven to warm up, while setting the temperature to 180 degrees.
step 13 out of 14
We send the craffins to the preheated oven for 30 minutes. Make sure it's ready with a toothpick or wooden skewer.
step 14 out of 14
Cool the finished craffins, then remove from the mold and garnish with powdered sugar if desired.

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