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➠ Cinnamon Craffins

Cinnamon Craffins

2189

Kitchen American

Calorie content 323.6 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 6 gr.

Fats * 14.8 g

Carbohydrates* 41.5 g

Content

Cinnamon Craffins are unusual but delicious baked goods. Cooking such craffins will not take long. And the result will surely please you! Fragrant, beautiful, airy - this is how you can describe ready-made cinnamon craffins. Cinnamon goes very well with fluffy baked goods.

Ingredients

Yeast dough 400 gr. Ground cinnamon 30 gr. Granulated sugar 150 g Butter 100 g

Cooking process

The finished yeast dough must be rolled out into a thin layer, the thickness of which will be about 2-3 mm. We warm up the oven to 200 degrees.

Melt the butter in a frying pan or microwave. Grease the entire surface of the rolled dough with melted butter. Use a silicone brush for convenience.

We distribute granulated sugar over the prepared dough.

After that, we take ground cinnamon and generously sprinkle it on the entire surface of the dough layer.

Next, the dough must be rolled into a tight roll.

Armed with a knife, we cut the roll to the end into two equal parts.

After that, we cut each strip of dough into pieces, the approximate length of which will be 20 cm. Then we roll each piece of dough with a snail, fixing the free tip at the bottom.

Put the prepared craffins in a silicone baking dish.

Then we send the baked goods to the preheated oven for 35-40 minutes. Evaluate doneness with a wooden skewer. Let the craffins cool in the mold for 5 minutes, after which they can be taken out.