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➠ Filled Craffins

Filled Craffins

1830

Kitchen American

Calorie content 360 kcal

Portions 12 port.

Cooking time 190 minutes

Proteins * 5 gr.

Fats * 15 gr.

Carbohydrates* 54 gr.

Content

Craffins have recently become a trend in the world of culinary. And this is not in vain, because such pastries have an incredible taste, they look airy and very appetizing. Filled craffins deserve special attention. Such pastries are original, they are perfect for home tea drinking or as a treat for guests.

Ingredients

Water 140 ml. Fresh yeast (pressed) 18 gr. Wheat flour 300 gr. Butter 175 g Granulated sugar 50 gr. Jam taste Powdered sugar for sprinkling

Cooking process

The water should be heated to a warm state, but not boiled. Put yeast and granulated sugar in warm water. Mix everything until smooth and leave for a while so that the yeast reacts. The dough is ready.

Sift wheat flour into a deep container. Then pour in the dough and melted butter (50 g) to it. Knead the dough until it sticks to your palms. After that, the finished dough must be transferred to a suitable container, covered with a towel and left for 50-60 minutes.

Divide the enlarged dough into 6 parts. Roll each part into a ball. Then we put the dough in a container with a lid and leave for 10 minutes. This is necessary so that the dough does not break during the subsequent rolling out.

Roll out each part of the dough into a thin oval layer.

Lubricate the surface of each layer with softened butter (125 g). After that, roll the dough into a tight roll. At the end, roll the roll a little so that it lengthens. Place the dough in a container with a lid again and leave it that way for 10 minutes.

Cut the dough rolls lengthwise into two parts. We fold each part in the form of a snail and put it in a baking dish.

In total, we get 12 small craffins. We cover the future baked goods with cling film and leave for 60 minutes. After half of the allotted time, turn on the oven to warm up to a temperature of 210 degrees.