home
➠ Easter cakes
➠ Recipes for Easter 2021
➠ Craffins with chocolate

Craffins with chocolate

3767

Kitchen American

Calorie content 409.3 kcal

Portions 6 port.

Cooking time 150 minutes

Proteins * 6.5 gr.

Fats * 22.3 gr.

Carbohydrates* 47 gr.

Content

Craffins are an amazing treat that combines the best characteristics of croissants and muffins. They are as tender and flaky as croissants, and as aromatic and crispy as muffins. Craffins with chocolate are sure to please both children and adults. With tea or coffee, this delicacy is a delight!

Ingredients

Wheat flour 350 gr. Chocolate drops (thermostable) 200 gr. Butter 160 g Granulated sugar 130 g Cow's milk 120 ml Dry yeast 20 gr. Cinnamon 10 gr. Vanillin 3 gr. Egg 3 pcs.

Cooking process

Prepare all the ingredients needed for the recipe. Separate the yolks from the whites of two eggs. You only need 1 white and 3 yolks.

Put yeast in a deep container.

Add 1 tablespoon of sugar to the yeast, grind the ingredients.

Heat the milk, add it to the yeast mass, mix. Little by little add 100 grams of flour, gently stirring the dough.

Leave the dough for half an hour until the mass increases in volume.

In a separate bowl, mix the eggs we need with the remaining sugar.

Beat the egg-sugar mixture with a mixer until light foam forms.

Sift flour with vanilla.

Add the matched dough to a bowl with sifted flour, mix well.

Pour the egg-sugar mixture into the dough, mix again.

Melt 40 grams of butter, add it to the dough, mix.

Knead the dough with your hands without adding more flour. Form a ball out of the dough, cover the bowl with the dough with a napkin and leave in a warm place for an hour.

The dough should come up within this time.

Form 3 smaller balls from the finished dough.

Sprinkle the table with flour, roll out each ball of dough quite thinly. Smear each layer of dough with 40 grams of butter at room temperature. Sprinkle each layer of dough with heat-stable chocolate drops on top of the butter.