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Beautiful sausages in puff yeast-free dough

0
216
Kitchen World
Calorie content 267.5 kcal
Portions 10 port.
Cooking time 50 minutes
Proteins * 8.3 gr.
Fats * 17.3 g
Carbohydrates* 20.2 g
* per 100 gr. product
Beautiful sausages in puff yeast-free dough
Content

This recipe certainly deserves attention. Firstly, there is nothing easier than making sausages. Secondly, sausages in crusty dough are incredibly tasty.

Ingredients

Cooking process

step 1 out of 5
Boil the sausages until tender and cool.
step 2 out of 5
Defrost the dough and roll it into a thin layer. Using a sharp knife, carefully cut the dough into thin strips.
step 3 out of 5
Wrap each sausage in strips of puff pastry.
step 4 out of 5
Cover a baking sheet with baking paper, put the sausages in the dough on it.
step 5 out of 5
Preheat the oven to 220-230 degrees, bake the sausages in the dough for 5 minutes. Then lower the temperature to 180 degrees and continue baking for another 15 minutes. Delicious sausages and puff pastry are available for breakfast.

Bon Appetit!

 

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