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➠ Beautiful sausages in puff yeast dough

Beautiful sausages in puff yeast dough

217

Kitchen World

Calorie content 220.9 kcal

Portions 7 port.

Cooking time 6 h

Proteins * 8 gr.

Fats * 8.1 gr.

Carbohydrates* 35.5 g

Content

A quick meat dish and a beautiful appetizer that will appeal to both adults and children. Sausages in dough can be eaten both hot and chilled.

Ingredients

Cooking process

First, prepare the dough. Pour 100 milliliters of warm milk into a bowl, add yeast, sugar and 50 grams of flour to it. Stir the ingredients and leave in a warm place for 30-40 minutes.

Pour the remaining milk into the matched dough, add salt and flour, add 20 grams of softened butter. Knead an elastic dough, knead it well with your hands.

Roll the dough into a bun, cover with cling film and refrigerate for 3-4 hours.

Spread one sheet of parchment on the table, put the melted butter on it, cover it with a second sheet of parchment on top and roll the butter into a thin rectangle with a rolling pin. Place the rolled butter in the refrigerator.