Categories
Blanks for the winter
  1. home
  2. ➠ Recipes on the grill
  3. ➠ Grilled vegetables on the grill
  4. ➠ Red fish marinated on the grill

Red fish marinated on the grill

0
1686
Kitchen World
Calorie content 75.2 kcal
Portions 5 port.
Cooking time 150 minutes
Proteins * 6.2 gr.
Fats * 10.4 g
Carbohydrates* 11.1 gr.
* per 100 gr. product
Red fish marinated on the grill
Content

As an alternative to a meat kebab on a picnic, there will be red fish baked on the grill. It needs to be cooked properly to get fried, juicy and not overdried. For this delicacy, fish from the salmon or sturgeon family is best suited, since it is not only tasty, but also retains its shape well when baked. Marinate fish in pomegranate juice with lemon.

Ingredients

Cooking process

step 1 out of 6
Rinse the salmon fillet with cold water and remove excess moisture with a towel. Then cut it into pieces no more than 5 cm thick.
step 2 out of 6
Transfer the fish pieces to a pickling bowl and sprinkle with salt and black pepper to taste.
step 3 out of 6
Rinse the lemons well and squeeze the juice from one lemon, and cut the second into thin half rings along with the peel.
step 4 out of 6
Pour pomegranate juice and lemon juice to the fish, transfer the lemon slices and mix the fish pieces with the juice with your hand. Cover the dishes with a lid and leave the fish to marinate for 2 hours, or it is better to marinate it overnight.
step 5 out of 6
Light the coals in the grill before you start frying. Warm up the grill and grease with vegetable oil. Cut onions and tomatoes into rings.
step 6 out of 6
Then place the marinated fish on the wire rack and chopped onions and tomatoes on top of it. When the coals in the grill turn white and give enough heat, place the grill with the fish on the grill and grill it for 10-12 minutes. Serve the cooked fish immediately.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *