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➠ Red currants without cooking in the freezer for the winter

Red currants without cooking in the freezer for the winter

912

Kitchen World

Calorie content 287.3 kcal

Portions 0.4 l.

Cooking time 25 minutes

Proteins * 0.8 gr.

Fats * 0.3 g

Carbohydrates* 70 gr.

Red currants without cooking in the freezer for the winter

Content

The currants are mixed with sugar and everything is made through with a blender. The resulting mass is laid out in plastic containers and sent to storage in the freezer. As a result, an excellent addition to tea is obtained, and it can also be added to compote.

Ingredients

Red currants 600 gr. Granulated sugar taste

Cooking process

We shift the red currant berries into a suitable container and fill them with water. We remove all the debris that should have floated to the surface. Then we load the currants in a colander in small portions and rinse under running water. We spread the berries on a paper towel and let them dry completely. Do not forget to remove all the branches.

Now we transfer the red currants to the blender bowl and add granulated sugar to it to taste.

We punch everything with a hand blender until a homogeneous mass is obtained. Then you can pass everything through a sieve so that the workpiece is pitted, but this is not necessary.