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➠ Red currant, mashed with sugar without cooking for the winter

Red currant, mashed with sugar without cooking for the winter

1473

Kitchen World

Calorie content 287.3 kcal

Portions 0.6 l.

Cooking time 20 minutes.

Proteins * 0.8 gr.

Fats * 0.3 g

Carbohydrates* 70 gr.

Red currant, mashed with sugar without cooking for the winter

Content

Red currant itself is a very sour berry and few people eat it, but it is the sour juice of the grated berry that contains many substances to strengthen the immune system, and when mixed with sugar, this dessert turns out to have a pleasant sweet and sour taste. Such a workpiece is stored only under low temperature conditions, otherwise it begins to ferment even with a high sugar content.

Ingredients

Red currants 0.6 kg Granulated sugar 0.6 kg

Cooking process

First, we measure out the amount of sugar and red currants indicated in the recipe, based on the volume of your workpiece.

Carefully separate the berries from the twigs and place them in a large bowl. Then we rinse well in cold water, changing it several times. Remove excess moisture from the berries with a towel.

Grind the currants in a blender or food processor until puree.

Twist the berry for only 1–2 minutes, so that the seeds are not crushed. If there are no kitchen gadgets, then chop the currants with a simple potato crush.

Pour the prepared currant puree into a separate bowl and add the calculated amount of granulated sugar to it. Then we mix the grated currants with sugar well so that the sugar dissolves completely.